Vanilla madeleines
Follow the easy instructions and you'll be rewarded with your friends' ravings about amazing little biscuits - crispy on the outside and airy on the inside. The perfect accompaniment for afternoon tea. Take them to visit big and small girls.
How to cook Vanilla madeleines
Step 1
In a small bowl sift flour, baking powder and salt.
Step 2
Scrape the seeds out of the vanilla pod and rub in the sugar. Do not throw away the pod, but put it in a small sealed jar of sugar - after a while you will get vanilla sugar.
Step 3
Beat eggs with sugar with a mixer until fluffy white foam. Pour in the oil, mix for a few turns of the mixer. Using a silicone spatula, fold in the flour.
Step 4
Put the dough in the refrigerator overnight.
Step 5
Preheat oven to 200°C. Grease a madeleine mold with a thin layer of butter. Fill shell molds almost completely with dough. Bake for 10-12 minutes (the first batch was like Madeleine in 10 minutes, the second in 12). A hump should appear and the edges should turn golden brown.
Step 6
Cool for a few minutes in the tin, then completely on a wire rack.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra