English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Vanilla madeleines
Description
Follow the easy instructions and you'll be rewarded with your friends' ravings about amazing little biscuits - crispy on the outside and airy on the inside. The perfect accompaniment for afternoon tea. Take them to visit big and small girls.
Cooking
Step 1
In a small bowl sift flour, baking powder and salt.
Step 2
Scrape the seeds out of the vanilla pod and rub in the sugar. Do not throw away the pod, but put it in a small sealed jar of sugar - after a while you will get vanilla sugar.
Step 3
Beat eggs with sugar with a mixer until fluffy white foam. Pour in the oil, mix for a few turns of the mixer. Using a silicone spatula, fold in the flour.
Step 4
Put the dough in the refrigerator overnight.
Step 5
Preheat oven to 200°C. Grease a madeleine mold with a thin layer of butter. Fill shell molds almost completely with dough. Bake for 10-12 minutes (the first batch was like Madeleine in 10 minutes, the second in 12). A hump should appear and the edges should turn golden brown.
Step 6
Cool for a few minutes in the tin, then completely on a wire rack.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Imagine: a romantic evening, candles, romance, you serve a cupcake, cut off a piece to your beloved (or beloved), and there ...
Biscuit cakes "Daisies" with custard and cream
The cakes are covered with whipped cream on top, and inside there is a surprise - a custard center.
Biscuit cake with berry jelly and creamy mousse
An insanely delicious combination of berries and cream.
The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.
Biscuit cake with peaches
Peach biscuit cake is a wonderful dessert that may well become a decoration for a festive table. This is the case when the tastes of the ingredients are combined so harmoniously that you don’t want to change anything in the recipe, showing culinary c
Yogurt cake with cherries
Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe