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Vanilla sponge cake
Many people love cakes and pies made from sponge dough. After all, they are airy and literally melt in your mouth. Traditionally, this dough is made from sugar, flour and eggs. But you can’t do without secrets that make the baked goods even more tender. Here is a recipe for vanilla sponge cake with boiling water. Due to the fact that boiling water is added to the dough, it is brewed. As a result, the gluten forms strong fibers and does not draw moisture from the eggs. The finished dessert is very juicy. This is the advantage of adding boiling water to the dough. Make vanilla sponge cake for the cake, or serve it immediately, decorated with powdered sugar.
How to cook Vanilla sponge cake
Step 1
Beat the eggs for the cake. To do this, take a deep bowl and break them into it. Turn on the mixer and mix until the mass becomes fluffy and light. This takes about 5 minutes.
Step 2
Without turning off the mixer, add granulated sugar and vanilla sugar to the mixture.
Step 3
Add flour and baking powder to the vanilla sponge cake batter. Mix gently with a spatula.
Step 4
Proceed to the final stage of preparation. To do this, pour vegetable oil and boiling water into the dough. Quickly stir in a circle with a spatula. There should be no lumps. Put the dough in the form and cook for 40 minutes.
Step 5
Remove the cake from the pan and wrap it in cling film. Put it in the refrigerator for 7 hours. No need to wait for the pastry to cool. As you can see, the vanilla sponge cake recipe is very simple.
Vanilla sponge cake - FAQ About Ingredients, Baking Time and Storage
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