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Microwave biscuit
Baking is usually done in the oven. And the sponge cake base is no exception. But what if there is no oven? How to make a fluffy and delicious cake base? We suggest you familiarize yourself with the recipe for a sponge cake in the microwave. To prepare it, you will need very few simple ingredients. The sponge cake is baked for only 4 minutes at 800 W. The entire cooking process will take a maximum of 25 minutes. It will turn out as tasty as one cooked in the oven, and will be a great addition to tea.
How to cook Microwave biscuit
Step 1
Beat the egg. To do this, break it into a deep bowl and add sugar. Stir for 5-6 minutes until the mixture turns white. You can use a fork, but a mixer will be much more convenient.
Step 2
Pour in the milk and stir.
Step 3
Add vegetable oil to the mixture. Stir. According to our recipe, you will need only 3 tbsp of this ingredient.
Step 4
Add sifted flour. Do it gradually, stirring constantly. Add baking powder, starch and vanilla sugar. Mix until smooth.
Step 5
Proceed to the final stage of cooking the sponge cake in the microwave. To do this, pour the dough into the mold. Put it in the microwave. Set the power to 800 W and bake for 4 minutes
Step 6
Take the sponge cake out immediately, don't wait for it to cool. And if you make 3 of these layers, spread them with cream and put them on top of each other, you'll get a wonderful cake. Now you know how to make a sponge cake without an oven.
Microwave biscuit - FAQ About Ingredients, Baking Time and Storage
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