Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chocolate sponge cake

Author
Cookinero 18 Nov 2025
700
Chocolate sponge cake

Surprisingly, in the 18th century, there was a diet in Europe consisting of biscuits, candy and red wine. Followers of this movement were convinced that it was good for health. And if so, then the recipe for homemade chocolate sponge cake is just what the doctor ordered. This fluffy and rather simple chocolate sponge cake can be both a stand-alone dish and the basis for a cake.

How to cook Chocolate sponge cake

Step 1

Chocolate sponge cake

Combine the yolks with 60 g of sugar, beat until smooth and put in the refrigerator.

Step 2

Chocolate sponge cake

Beat the egg whites until fluffy. Then, gradually adding the remaining sugar, continue beating the egg whites until stiff peaks form.

Step 3

Chocolate sponge cake

Mix the white and yolk mixtures. Add the sifted flour with baking powder and cocoa in several stages. Mix carefully with a spatula.

Step 4

Chocolate sponge cake

Place the mixture into a mold and place in an oven preheated to 180°C for 40 minutes.

Step 5

Chocolate sponge cake

Cut into portions and serve.

Chocolate sponge cake - FAQ About Ingredients, Baking Time and Storage

Absolutely! Substitute the all-purpose flour with an equal amount of gluten-free all-purpose flour blend (ensure it contains xanthan gum for structure).
Store cooled cake in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days. Place parchment between slices to prevent sticking.
Yes! Use 3 tbsp aquafaba per egg white (whip as directed) and 3.5 tbsp applesauce or yogurt per yolk. Results may be slightly denser.
Insert a toothpick near the center - it should come out clean. The cake should spring back when gently pressed with a finger.
Yes! Wrap cooled cake tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
Use equal amount of melted dark chocolate (70% cacao). Reduce flour by 2 tbsp and add 1 tbsp extra sugar per 30g chocolate used.
Use standard cupcake tins filled 2/3 full. Bake at same temperature (180°C/350°F) for 18-22 minutes until toothpick comes out clean.
This usually happens from overmixing batter after adding flour (develops too much gluten) or opening the oven door too early during baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top