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Kefir biscuit

Author
Cookinero 25 Sep 2025
1480
Kefir biscuit

If you want to please your loved ones with something delicious, prepare a simple dessert. For example, a fluffy sponge cake with kefir. It is prepared in the oven. Such a sponge cake can be cut for a cake, or you can eat it just like that, serving it with tea. Such a sponge cake is baked for only 30-40 minutes, depending on the type of oven. According to this simple recipe, in addition to eggs, kefir and flour, butter is added to the dough.

How to cook Kefir biscuit

Step 1

Kefir biscuit

Start making a fluffy sponge cake with kefir. To do this, place the butter, eggs and sugar in one container. Beat until smooth for 5 minutes. Then add the flour.

Step 2

Kefir biscuit

Finish making the cake dough. Pour in the kefir and stir. The dough should be of medium thickness. Add salt, vanilla sugar and baking soda slaked with vinegar.

Step 3

Kefir biscuit

Start baking the kefir sponge cake in the oven. To do this, transfer the finished dough into the form and level it with a spatula. Place it in the oven for 40 minutes.

Kefir biscuit - FAQ About Ingredients, Baking Time and Storage

Yes, you can use an equal amount of buttermilk, plain yogurt thinned with a little milk, or even sour cream as a direct substitute for kefir in this recipe.
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. This will help keep it moist.
Absolutely. For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend. The results are often just as fluffy.
This versatile cake is delicious on its own, dusted with powdered sugar, or served with fresh berries and whipped cream. It also makes a fantastic base for a trifle or shortcake.
Yes, this cake freezes very well. Let it cool completely, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw at room temperature.
If your oven runs hot, try reducing the temperature by 25°F (about 15°C) and start checking for doneness at the 30-minute mark. The cake is ready when a toothpick inserted into the center comes out clean.
To make it dairy-free, use a plant-based kefir (like coconut kefir) and substitute the butter with a vegan butter stick or coconut oil. The texture may be slightly different but will still be delicious.

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