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Kefir biscuit
Ingredients
- Butter - 100 g
- Chicken egg - 180 g
- Wheat flour for baking - 260 g
- Kefir - 205 g
- Sugar - 180 g
- Vanilla sugar - 4 g
- Salt - 2.1 g
- Table vinegar - 15 g
- Baking soda - 2.5 g
- Powdered sugar - 25 g
If you want to please your loved ones with something delicious, prepare a simple dessert. For example, a fluffy sponge cake with kefir. It is prepared in the oven. Such a sponge cake can be cut for a cake, or you can eat it just like that, serving it with tea. Such a sponge cake is baked for only 30-40 minutes, depending on the type of oven. According to this simple recipe, in addition to eggs, kefir and flour, butter is added to the dough.
Step 1

Start making a fluffy sponge cake with kefir. To do this, place the butter, eggs and sugar in one container. Beat until smooth for 5 minutes. Then add the flour.
Step 2

Finish making the cake dough. Pour in the kefir and stir. The dough should be of medium thickness. Add salt, vanilla sugar and baking soda slaked with vinegar.
Step 3

Start baking the kefir sponge cake in the oven. To do this, transfer the finished dough into the form and level it with a spatula. Place it in the oven for 40 minutes.