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The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and healthy dish for an everyday or festive lunch. It is best to cook it with green radish, which is not as bitter as black.

Step 1

Boil the meat. Place the beef in one piece in a saucepan with cold water, cook for 1.5 hours over medium heat until soft.

Step 2

Prepare the vegetables and meat. Drain the radish, cut the cooked beef into strips. Fry the onion in oil in a frying pan for 5 minutes until golden brown.

Step 3

Combine the ingredients. Mix the meat, radish, onion, and chopped garlic in a salad bowl. Salt and pepper to taste. Add mayonnaise and stir.