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Adjika originated in Abkhazia, but there is a popular Georgian recipe for adjika made from hot peppers. This adjika has a very thick structure. It is spicy and hot!

Step 1

Gently roast the cumin to release its aroma. Add it and the other spices to a mortar and pestle and grind.

Step 2

Mix peeled garlic, chopped pepper and spices using an immersion blender.

Step 3

Pour the adjika into a jar and seal it with a lid. Store the adjika in a cool place. After opening the jar, use rubber lids for storage.