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Bell pepper salad for the winter

Author
Cookinero 7 May 2025
4710
Bell pepper salad for the winter

Bell peppers are not uncommon on store shelves. They can be bought at any time of the year. However, we know very well that winter vegetables cannot be compared in taste with those grown in the summer. Therefore, many people prepare bell pepper salads in the fall to enjoy the rich taste of vegetables in the cold season. Such a preparation is an excellent snack for the whole family, which will help diversify the winter menu.

How to cook Bell pepper salad for the winter

Step 1

Bell pepper salad for the winter

Sterilize the jar and lid in the oven. To do this, place the jar in a cold oven and set the temperature to 100-110 °C. Keep the jars inside for about 20 minutes. The sterilization time does not depend on their volume. You can also sterilize the jars using a microwave, multicooker, saucepan or kettle.

Step 2

Bell pepper salad for the winter

While the jar is sterilizing, prepare the remaining ingredients. Cut the tomatoes into circles.

Step 3

Bell pepper salad for the winter

Remove the core and seeds from the bell pepper and cut it into rings.

Step 4

Bell pepper salad for the winter

Peel the onion and cut it into rings. Finely chop the garlic.

Step 5

Bell pepper salad for the winter

Place the chopped vegetables in a saucepan, cover with a little water and add all the remaining ingredients.

Step 6

Bell pepper salad for the winter

Cook the vegetables until done for 20-30 minutes. Then transfer the salad to a jar.

Step 7

Bell pepper salad for the winter

Close the jar with a sterile lid and seal it tightly. Turn the twisted jar with the salad upside down, wrap it in something warm and leave it like this until it cools completely.

Bell pepper salad for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar works as a great substitute and adds a slightly fruity flavor to the salad.
When properly canned and sealed, the salad can last up to a year in a cool, dark place. Once opened, refrigerate and consume within a week.
Absolutely! Reduce or omit the onions and tomatoes if needed, and replace sugar with a keto-friendly sweetener like erythritol or stevia.
Enjoy it as a side dish, on sandwiches, with grilled meats, or as a topping for crusty bread with cheese.
Freezing is not recommended as the texture of the vegetables may become mushy after thawing. Canning is the best preservation method.
Simply halve or quarter the ingredients while maintaining the same cooking times for a smaller portion.
Gently warm it in a saucepan over low heat, stirring occasionally to prevent sticking.

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