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Bulgarian pepper for the winter whole

Author
Cookinero 16 Sep 2025
1590
Bulgarian pepper for the winter whole

An unusual recipe for canned peppers with tomato juice. This recipe allows the pepper to open up from a new side. The snack turns out sweet and fresh.

How to cook Bulgarian pepper for the winter whole

Step 1

Bulgarian pepper for the winter whole

Pierce each pepper in several places with a fork.

Step 2

Bulgarian pepper for the winter whole

Place the peppers in a saucepan and cover with cold water. Bring the water to a boil and remove the saucepan from the heat.

Step 3

Bulgarian pepper for the winter whole

Remove the peppers from the water. Add vinegar, oil, salt, sugar and tomato juice to the water in which the peppers were boiled. Bring the marinade to a boil, stirring constantly.

Step 4

Bulgarian pepper for the winter whole

Add peppers to the marinade and simmer for 5-7 minutes.

Step 5

Bulgarian pepper for the winter whole

Place the peppers in a sterilized jar and pour the tomato marinade over them.

Step 6

Bulgarian pepper for the winter whole

Cover the container with a lid, turn it over and wrap it in a towel. Let the dish cool and infuse.

Bulgarian pepper for the winter whole - FAQ About Ingredients, Baking Time and Storage

Yes, you can use crushed tomatoes, tomato sauce, or even vegetable juice as alternatives. Adjust seasoning as needed for taste.
Properly sealed and stored in a cool, dark place, they can last up to 1 year. Once opened, refrigerate and consume within 2 weeks.
Yes, but consider reducing or omitting the sugar to lower the carb content further.
Wash jars in hot, soapy water, then boil them for 10 minutes or run through a dishwasher cycle before filling.
Absolutely! Carrots, onions, or garlic cloves can be added for extra flavor and texture.
Avoid overcooking them during both boiling and simmering steps to maintain firmness.
They're great in salads, sandwiches, or as a side with grilled meats and cheeses.
Freezing isn't recommended as it may alter texture. The canning process preserves them best.

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