cookinero.com

An unusual recipe for canned peppers with tomato juice. This recipe allows the pepper to open up from a new side. The snack turns out sweet and fresh.

Step 1

Pierce each pepper in several places with a fork.

Step 2

Place the peppers in a saucepan and cover with cold water. Bring the water to a boil and remove the saucepan from the heat.

Step 3

Remove the peppers from the water. Add vinegar, oil, salt, sugar and tomato juice to the water in which the peppers were boiled. Bring the marinade to a boil, stirring constantly.

Step 4

Add peppers to the marinade and simmer for 5-7 minutes.

Step 5

Place the peppers in a sterilized jar and pour the tomato marinade over them.

Step 6

Cover the container with a lid, turn it over and wrap it in a towel. Let the dish cool and infuse.