English
Deutsch
español
français
italiano
-
Newest
Chicken Strudel
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Celery for the winter
Canned celery is a great preparation for winter and spring, when the body especially needs vitamins. The "green" dressing is added to fish and meat dishes, salads. This way they become tastier, more aromatic and healthier. This recipe is designed for a 0.5 l container. If desired, the volume can be increased. For canning, it is better to take the leafy part of celery.
How to cook Celery for the winter
Step 1
Steam the celery. Place the celery stalks in a jar as tightly as possible to the top. Boil water, pour boiling water into the jar, cover with a tin lid and leave for 5 minutes to steam.
Step 2
Prepare the marinade. Pour salt into a saucepan. Drain the liquid from the jar into it. Place the saucepan on the stove and bring the brine to a boil. Turn off the heat. Pour vinegar into the brine and stir. Pour the hot marinade into the jar with steamed celery to the top. Seal it tightly immediately. Check the tightness of the container by turning the jar upside down over the sink. Let the jar cool. Then put it in a cool place - a cellar, basement, pantry.
Celery for the winter - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.