Tropical cream of bananas with coconuts

Name: Tropical cream of bananas with coconuts
Total time: 1 h
Yield: 4 servings
Ingredients: 2 limes; 3 bananas; feel sick; salt; 1 st. l. coconut flakes; 100 ml of coconut milk; 50 g regular sugar + 4 tsp. brown

0 Reviews

Cooking time: 1 h

Servings: 4 servings

Calories: 191 kcal

Cooking

Step 1

Cut peeled bananas and grind them with sugar in a blender to a puree. Pour flour into a bowl, pour in coconut milk, grated zest and juice of 1 lime, a pinch of salt. Add bananas, mix. Divide the mixture among 4 bowls, cover with foil and place in the oven. Cook 10 min. at 170ºC, then remove, sprinkle with brown sugar and place under a very hot grill for 1-2 minutes to melt the sugar. Cool. Garnish with shredded coconut and, if desired, lime slices.

Ingredients

2 limes

3 bananas

feel sick

salt

1 st. l. coconut flakes

100 ml of coconut milk

50 g regular sugar + 4 tsp. brown

Author

Cookinero

Total Reviews: 0

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