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Shrimp and squid in creamy sauce
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Tropical cream of bananas with coconuts
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Step-by-Step Cooking Instructions
Step 1
Cut peeled bananas and grind them with sugar in a blender to a puree. Pour flour into a bowl, pour in coconut milk, grated zest and juice of 1 lime, a pinch of salt. Add bananas, mix. Divide the mixture among 4 bowls, cover with foil and place in the oven. Cook 10 min. at 170ºC, then remove, sprinkle with brown sugar and place under a very hot grill for 1-2 minutes to melt the sugar. Cool. Garnish with shredded coconut and, if desired, lime slices.
Ingredients
2 limes
3 bananas
feel sick
salt
1 st. l. coconut flakes
100 ml of coconut milk
50 g regular sugar + 4 tsp. brown
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Total Reviews:
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
