Naan

Cookinero 30 December 2022

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The Egyptians, who invented seventeen thousand years ago to grind wheat into flour and make dough out of it, baked simple flat cakes. In some places, traditional bread still looks about the same.

How to cook Naan

Step 1

In a bowl, mix flour, yeast and 1 tsp. salt. Add 150 ml of warm water and yogurt. Knead soft dough. Knead the dough on a floured surface for 5 minutes.

Step 2

Place it back in the bowl, cover with a towel or cling film. Leave for 1.5 hours so that the dough has increased in volume by 3 times.

Step 3

Preheat oven to 200ºC (oven with hair dryer to 180ºC). Place the dough on a floured surface, knead lightly.

Step 4

Divide into 4 balls. Roll out each ball into a 15 x 25 cm oval. Place on 2 greased baking sheets. Sprinkle cumin seeds on top. Bake for 8-10 minutes, without turning, until golden and golden brown. Serve warm.