Zucchini baked in sour cream

Cookinero 7 November 2022

Such a simple dish - but due to delicious sour cream and a mixture of aromatic herbs, it may well become a decoration even for a festive table.

How to cook Zucchini baked in sour cream

Step 1

Zucchini baked in sour cream

Preheat oven to 180°C. If the zucchini has a thick skin, it can be peeled. Slice the zucchini into 1 cm thick slices. Season the flour generously with salt and pepper and paprika.

Step 2

Zucchini baked in sour cream

Heat up the oil in a large frying pan. Dip the zucchini slices in flour and fry in oil until golden brown on both sides. Arrange the cooked zucchini in a large baking dish slightly overlapping.

Step 3

When all the zucchini are ready, wipe the pan with paper towels and fry 2 tbsp. l. flour over low heat, stirring often, 3 minutes. The flour should turn beige. Pour flour into sour cream and mix.

Step 4

Zucchini baked in sour cream

Remove stems from thyme and basil. Chop thyme, parsley and basil together with peeled garlic as finely as possible, add to sour cream and mix or beat with a blender.

Step 5

Zucchini baked in sour cream

Pour the sour cream over the zucchini and place in the oven until golden brown, 25 to 35 minutes. Serve hot.

Zucchini baked in sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almond flour or gluten-free flour as a substitute for a low-carb or gluten-free option.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Yes, this dish is vegetarian as it contains no meat or animal products (other than dairy).
Yes, Greek yogurt can be a lighter substitute, though it may slightly alter the flavor and texture.
Freezing is not recommended, as the sour cream sauce may separate when reheated.
Pair it with grilled chicken, roasted potatoes, or a fresh salad for a complete meal.
Frying helps with texture, but you can bake them directly for a lighter version (though they may be softer).
Add red pepper flakes or cayenne to the flour coating or sour cream sauce for extra heat.

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