Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Baked omelette with red onion, sour cream

Author
Cookinero 7 Nov 2022
20740
Baked omelette with red onion, sour cream

Sour cream baked omelettes are surprisingly fluffy and can brighten up your nostalgia for an omelet from kindergarten a little.

How to cook Baked omelette with red onion, sour cream

Step 1

Baked omelette with red onion, sour cream

Preheat oven to 180°C. For an omelette, fry flour with 2 tbsp. l. butter until light brown. Remove the pan from the heat, put the sour cream, mix thoroughly so that there are no lumps, and return to the fire. Simmer for 1 minute, transfer to a bowl and set aside.

Step 2

Baked omelette with red onion, sour cream

For the filling, cut the onion into thin feathers. Heat a couple of tablespoons of oil in a deep frying pan (preferably in the one in which you will bake the omelet), put the onion. Sprinkle with a pinch of sugar, salt and fry quickly over high heat, stirring frequently. Sprinkle with zira and remove from heat.

Step 3

Baked omelette with red onion, sour cream

Crack eggs into a bowl with sour cream, beat until smooth, salt and pepper. Return the pan with the onion to the heat, add a spoonful of oil, heat strongly.

Step 4

Baked omelette with red onion, sour cream

Pour the omelette mass into a hot pan with onions and let it grab from below. Then move the omelette to the oven and bake at 160°C for 5-10 minutes or until the eggs on top are also set. Serve immediately.

Baked omelette with red onion, sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute red onion with yellow or white onion, or even shallots. The flavor will be slightly different, but still delicious. Caramelizing them well is key!
Greek yogurt or crème fraîche are good substitutes for sour cream. They will provide a similar tang and creamy texture.
This recipe is already vegetarian! Just ensure that any cooking oil or butter you use is plant-based if you're being strict.
While best served immediately, you can prepare the onion filling in advance. Store it in the refrigerator and add it to the omelette just before baking. Assembled omelette doesn't keep well.
Store leftover baked omelette in an airtight container in the refrigerator for up to 2 days. It might lose some of its texture upon reheating.
Freezing is not recommended as the texture of the eggs and sour cream can change, becoming watery and less appealing. It's best enjoyed fresh.
Omit the flour in the first step, or try using a low-carb flour alternative like almond flour or coconut flour. Be mindful of the sugar added to the onions and use a sugar substitute if desired.
This omelette pairs well with a side salad, some fresh crusty bread, or roasted vegetables. A sprinkle of fresh herbs on top also adds a nice touch.
Absolutely! Bell peppers, mushrooms, spinach, or zucchini would all be great additions to the onion filling. Sauté them along with the onions.
Make sure your pan is well-seasoned or use a non-stick pan. Also, heating the pan and oil adequately before pouring in the egg mixture helps prevent sticking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top