Cheesecakes with pumpkin puree

Name: Cheesecakes with pumpkin puree
Total time: 25 min
Yield: 3
Cuisine: European, Russian
Ingredients: Cottage cheese - 200 g; Pumpkin puree - 50 g; Chicken egg - 120 g; Wheat flour for baking - 150 g

Cookinero 2 May 2025

4600

There are a huge number of options for making syrniki, and each of them is good in its own way. We offer you a recipe for syrniki with pumpkin puree, which will pleasantly diversify your menu. Thanks to the addition of pumpkin, syrniki are not only healthy and tasty, but also very elegant. Both children and adults will appreciate this excellent option for an interesting breakfast.

How to cook Cheesecakes with pumpkin puree

Step 1

In a bowl, combine cottage cheese, sugar, pumpkin and eggs.

Step 2

Add wheat flour to the bowl.

Step 3

Mix the mixture thoroughly and knead a thick dough for the syrniki. Place the dough on a floured surface.

Step 4

Roll out the cheesecake dough into a thick sausage.

Step 5

Cut the dough into portioned cheesecakes 1.5-2 cm thick.

Step 6

Give the cheesecakes the correct round shape.

Step 7

Place the cheesecakes in a preheated frying pan with vegetable oil.

Step 8

Fry the cheesecakes until done, 3-5 minutes on each side.

Step 9

Place the syrniki on serving plates. Decorate the plates with pieces of fresh or baked pumpkin, pumpkin seeds and oatmeal.

Cheesecakes with pumpkin puree - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with ricotta in this cheesecake recipe?

Yes, ricotta can be used as a substitute for cottage cheese, but the texture may be slightly softer. If using ricotta, you might need to add a bit more flour to achieve the right dough consistency.

How should I store leftover pumpkin cheesecakes, and how long will they last?

Store leftover cheesecakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving for best texture.

Can I make these cheesecakes gluten-free?

Yes, replace wheat flour with a gluten-free flour blend or almond flour. The texture may differ slightly, so adjust flour quantity as needed to form a workable dough.

What's the best way to reheat these cheesecakes without drying them out?

Reheat in a lightly greased pan over low heat for 1-2 minutes per side or microwave for 20-30 seconds. Covering them helps retain moisture.

Can I freeze the pumpkin cheesecakes for later use?

Yes, freeze cooked and cooled cheesecakes in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in a pan or oven until warmed through.

What are some creative serving suggestions for pumpkin cheesecakes?

Serve with a dollop of sour cream, maple syrup drizzle, or spiced honey. Pair with fresh fruit, toasted nuts, or a sprinkle of cinnamon for extra flavor.

How can I make these cheesecakes lower in sugar?

Reduce the sugar by half or use a natural sweetener like monk fruit or stevia. Pumpkin’s natural sweetness can help compensate for less added sugar.

Can I bake these cheesecakes instead of frying them?

Yes, bake at 350°F (180°C) for 15-20 minutes on a parchment-lined tray, flipping halfway. Lightly brush with oil for a similar crispiness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero

Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Cheesecakes with pumpkin puree

How to cook Cheesecakes with pumpkin puree

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Cheesecakes with pumpkin puree - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending