Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cheesecakes with pumpkin puree

Author
Cookinero 2 May 2025
3500
Cheesecakes with pumpkin puree

There are a huge number of options for making syrniki, and each of them is good in its own way. We offer you a recipe for syrniki with pumpkin puree, which will pleasantly diversify your menu. Thanks to the addition of pumpkin, syrniki are not only healthy and tasty, but also very elegant. Both children and adults will appreciate this excellent option for an interesting breakfast.

How to cook Cheesecakes with pumpkin puree

Step 1

Cheesecakes with pumpkin puree

In a bowl, combine cottage cheese, sugar, pumpkin and eggs.

Step 2

Cheesecakes with pumpkin puree

Add wheat flour to the bowl.

Step 3

Cheesecakes with pumpkin puree

Mix the mixture thoroughly and knead a thick dough for the syrniki. Place the dough on a floured surface.

Step 4

Cheesecakes with pumpkin puree

Roll out the cheesecake dough into a thick sausage.

Step 5

Cheesecakes with pumpkin puree

Cut the dough into portioned cheesecakes 1.5-2 cm thick.

Step 6

Cheesecakes with pumpkin puree

Give the cheesecakes the correct round shape.

Step 7

Cheesecakes with pumpkin puree

Place the cheesecakes in a preheated frying pan with vegetable oil.

Step 8

Cheesecakes with pumpkin puree

Fry the cheesecakes until done, 3-5 minutes on each side.

Step 9

Cheesecakes with pumpkin puree

Place the syrniki on serving plates. Decorate the plates with pieces of fresh or baked pumpkin, pumpkin seeds and oatmeal.

Cheesecakes with pumpkin puree - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be used as a substitute for cottage cheese, but the texture may be slightly softer. If using ricotta, you might need to add a bit more flour to achieve the right dough consistency.
Store leftover cheesecakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving for best texture.
Yes, replace wheat flour with a gluten-free flour blend or almond flour. The texture may differ slightly, so adjust flour quantity as needed to form a workable dough.
Reheat in a lightly greased pan over low heat for 1-2 minutes per side or microwave for 20-30 seconds. Covering them helps retain moisture.
Yes, freeze cooked and cooled cheesecakes in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in a pan or oven until warmed through.
Serve with a dollop of sour cream, maple syrup drizzle, or spiced honey. Pair with fresh fruit, toasted nuts, or a sprinkle of cinnamon for extra flavor.
Reduce the sugar by half or use a natural sweetener like monk fruit or stevia. Pumpkin’s natural sweetness can help compensate for less added sugar.
Yes, bake at 350°F (180°C) for 15-20 minutes on a parchment-lined tray, flipping halfway. Lightly brush with oil for a similar crispiness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top