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There are a huge number of options for making syrniki, and each of them is good in its own way. We offer you a recipe for syrniki with pumpkin puree, which will pleasantly diversify your menu. Thanks to the addition of pumpkin, syrniki are not only healthy and tasty, but also very elegant. Both children and adults will appreciate this excellent option for an interesting breakfast.

Step 1

In a bowl, combine cottage cheese, sugar, pumpkin and eggs.

Step 2

Add wheat flour to the bowl.

Step 3

Mix the mixture thoroughly and knead a thick dough for the syrniki. Place the dough on a floured surface.

Step 4

Roll out the cheesecake dough into a thick sausage.

Step 5

Cut the dough into portioned cheesecakes 1.5-2 cm thick.

Step 6

Give the cheesecakes the correct round shape.

Step 7

Place the cheesecakes in a preheated frying pan with vegetable oil.

Step 8

Fry the cheesecakes until done, 3-5 minutes on each side.

Step 9

Place the syrniki on serving plates. Decorate the plates with pieces of fresh or baked pumpkin, pumpkin seeds and oatmeal.