In a bowl, combine cottage cheese, sugar, pumpkin and eggs.
Add wheat flour to the bowl.
Mix the mixture thoroughly and knead a thick dough for the syrniki. Place the dough on a floured surface.
Roll out the cheesecake dough into a thick sausage.
Cut the dough into portioned cheesecakes 1.5-2 cm thick.
Give the cheesecakes the correct round shape.
Place the cheesecakes in a preheated frying pan with vegetable oil.
Fry the cheesecakes until done, 3-5 minutes on each side.
Place the syrniki on serving plates. Decorate the plates with pieces of fresh or baked pumpkin, pumpkin seeds and oatmeal.