Salad with sausage and corn

Cookinero 2 May 2025

The recipe for a salad with sausage and corn is good because the ingredients for this salad are almost always in the refrigerator. A salad with smoked sausage and cucumbers will perfectly diversify your everyday menu. It takes little time to prepare: you just need to hard-boil the eggs and chop the remaining products, mixing them with mayonnaise. Mayonnaise can be replaced with unsweetened yogurt or sour cream.

How to cook Salad with sausage and corn

Step 1

Salad with sausage and corn

Make a salad. Cut the salad ingredients into pieces. Dice the eggs, cucumbers and sausage. Chop the parsley with a knife. Mix all the ingredients in a bowl, add the canned corn. Season with mayonnaise and stir.

Salad with sausage and corn - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can swap the sausage with plant-based sausage, tofu, or even chickpeas for a vegetarian version. Adjust seasoning as needed for flavor.
This salad stays fresh in an airtight container for up to 2 days. For best quality, add mayonnaise just before serving to avoid sogginess.
Yes! Skip the corn and add low-carb veggies like bell peppers or avocado. Use a low-carb dressing like Greek yogurt instead of mayonnaise.
Freezing isn't recommended, as the texture of vegetables and mayonnaise will change. It's best enjoyed fresh or refrigerated for a short period.
Ensure the sausage and mayonnaise are certified gluten-free. Most other ingredients are naturally gluten-free, but always check labels.
Serve chilled on a bed of lettuce or with crusty bread on the side. It's great as a light lunch or a side dish for barbecues.
Yes! Grilled chicken, boiled shrimp, or even crumbled feta cheese would make great high-protein additions.
Try Greek yogurt, sour cream, or a vinaigrette for a lighter option. Adjust seasoning to taste if using a less creamy dressing.
Simply multiply all ingredients by 2. Use a large mixing bowl to ensure even distribution of ingredients and dressing.

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