Tuna Tataki

Cookinero 2 May 2025

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This recipe describes in detail how to cook tuna tataki. For cooking tataki, it is best to take a 3 cm thick tuna fillet. When cooking real tataki, the outside of the fillet is crispy, and the inside of the dish remains raw. Tuna fillet and this method of cooking complement each other perfectly. This fish should be fried quickly, until half-cooked.

How to cook Tuna Tataki

Step 1

Cut the tuna fillet into pieces. Roll each piece in spices and sesame seeds. Salt the tuna to taste.

Step 2

Fry the tuna fillets on both sides over high heat in a little olive oil. Each side should take no more than one minute.

Step 3

You can serve tuna fillet with fresh vegetables and berries. Enjoy!