Pies stuffed with turkey heart

Cooking

Step 1

1. Sift flour with salt. Cream the butter in a blender until foamy. Continuing to beat, add the yolks one at a time. Pour the mixture into a large bowl, add flour, sour cream and baking powder. Knead the dough, roll it into a ball, wrap in cling film and refrigerate for 1 hour. 2. In the meantime, prepare the filling. Wash the heart by removing the thin top film. Boil in salted water for 40 minutes. 3. Rinse the hearts with warm water and cut into small cubes. 4. Peel and chop the onion and garlic. Wash cilantro, dry and finely chop. Heat the butter in a frying pan, sauté the onion and garlic for 2 minutes. Add hearts, cook 2 more minutes. Add cilantro, stir, cover and remove from heat. 5. Divide the dough into 24 balls. Roll each ball into a small cake. 6. Put on half of the resulting cakes, 1 tbsp. l. fillings. Grease the edges of the cakes with water. Cover with the remaining tortillas, pinch the edges. Preheat oven to 180°C. Place a sheet of parchment paper on a baking sheet. Lay out the pies and let stand for 10 - 15 minutes. Brush the surface of the patties with a lightly beaten egg. Put in the oven and bake for 20 minutes. BTW The filling for these pies can also be prepared from chicken hearts.