Fish baked in horseradish

Name: Fish baked in horseradish
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g of carrots; salt; vegetable oil - 2 tbsp.; butter - 1 tbsp. l.; feel sick; 2 tbsp. l. spicy horseradish; 2 tbsp. l. cream with 20% fat; 600 g halibut fillet; 1 tsp white pepper

Cookinero 8 December 2022

How to cook Fish baked in horseradish

Step 1

1. Mix horseradish with cream and white pepper. Salt to taste. 2. Preheat the oven to 180°C. Wash the fish, cut into portions, roll in flour. Heat vegetable oil in a frying pan, fry the fish in it for 1 minute. from each side. Transfer to a baking dish, pour in the sauce. Put in the oven and bake for 15 minutes. 3. Prepare a side dish. Peel the carrots and cut into cubes. Heat up butter in a saucepan. Fry carrots 10 min. Serve with fish.