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Fish baked in horseradish
Cooking
Step 1
1. Mix horseradish with cream and white pepper. Salt to taste. 2. Preheat the oven to 180°C. Wash the fish, cut into portions, roll in flour. Heat vegetable oil in a frying pan, fry the fish in it for 1 minute. from each side. Transfer to a baking dish, pour in the sauce. Put in the oven and bake for 15 minutes. 3. Prepare a side dish. Peel the carrots and cut into cubes. Heat up butter in a saucepan. Fry carrots 10 min. Serve with fish.
Ingredients
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