English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Pancakes with caviar
How to cook Pancakes with caviar
Step 1
Beat eggs, salt, sugar with a whisk or a mixer. Pour milk into the whipped mass, add flour, mix. Add vegetable oil and cognac, mix everything again. Bake not very thin pancakes in a preheated pan with a diameter of 20-22 cm to make six pancakes (3 per serving). Under the first pancake, grease the pan with oil, and then it is not necessary, since there is enough oil in the dough. Ready and slightly cooled pancakes spread out on the desktop. Apply to each even layer of caviar and roll the pancakes into a tube, cutting obliquely on one side. Arrange to serve, garnish with fresh basil if desired.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
