Pancakes with caviar
Cooking
Step 1
Beat eggs, salt, sugar with a whisk or a mixer. Pour milk into the whipped mass, add flour, mix. Add vegetable oil and cognac, mix everything again. Bake not very thin pancakes in a preheated pan with a diameter of 20-22 cm to make six pancakes (3 per serving). Under the first pancake, grease the pan with oil, and then it is not necessary, since there is enough oil in the dough. Ready and slightly cooled pancakes spread out on the desktop. Apply to each even layer of caviar and roll the pancakes into a tube, cutting obliquely on one side. Arrange to serve, garnish with fresh basil if desired.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.
Shrimp fritters with herbs
Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.
Pancakes without eggs
Pancakes without eggs… Sounds a little strange, but believe me, this may well be. Let's say more: pancakes according to this recipe are as ruddy, fluffy and tender as any others. And they are more plastic and do not tear when turned over to the o
Cottage cheese casserole with apples and raisins
Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!
Unsweetened lazy dumplings
We are used to eating lazy dumplings with sugar and sour cream or condensed milk. But there is no less delicious and healthier option!
Brushwood with cinnamon, on sour cream
Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!
Cupcake with strawberries, on kefir
Why do we like this cupcake with strawberries on kefir? For ease of preparation, perfectly balanced taste, delicate texture, and also for an interesting solution with decor: the top of the pastry is covered with strawberries lightly fried in butter.
Opera cake with green tea
Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.