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Apricot dumplings, a well-known dessert created in Austria-Hungary, are still popular on its territory. It can be found in cafes in Hungary, Austria, the Czech Republic and Croatia

How dreary it was in Europe more than five hundred years ago! The inhabitants of the Old World had no idea about the exciting taste of chocolate. But today we can arrange a holiday for ourselves by preparing this delicious chocolate cake.

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.

Rum baba is prepared according to the classic recipe, except that instead of rum we use liquor or sweet wine for impregnation.

Great light roll for breakfast, lunch or a snack at work

For dumplings, it is best to take dry crumbly cottage cheese, ideally homemade. If you buy cottage cheese in a store, squeeze it well before cooking.

Calamari in batter is an excellent hot appetizer: light and extremely tasty. Let's face it: few people are able to refuse such delicious golden rings! The dish is quick and easy to prepare, but if you want to make it even easier for yourself, buy

We offer you another lean recipe with buckwheat. However, such a tasty and healthy dish deserves to appear on your table not only during Lent.

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Such a beautiful spring cake can be prepared not only on March 8th. It will become a bright decoration of any festive table.