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Lean pancakes with buckwheat
Description
We offer you another lean recipe with buckwheat. However, such a tasty and healthy dish deserves to appear on your table not only during Lent.
Cooking
Step 1
Sift flour with salt. Add sugar. Gradually pouring in water, knead the dough of the same consistency as sour cream. Cover bowl with cling film and leave in a warm place for 40 minutes.
Step 2
Heat up the pan. Add some vegetable oil. Pour out 1 ladle of batter. Make a circular motion with the pan so that the dough spreads evenly over the entire surface. Fry 1.5 min.
Step 3
Flip the pancake over with a spatula and fry for 1 more minute. Transfer the pancake to a platter. Also fry the rest of the pancakes.
Step 4
Sort the buckwheat, rinse and fry in a dry hot frying pan until golden brown. Boil water in a saucepan, add a little salt and vegetable oil. Throw in buckwheat. Boil. Remove the foam with a slotted spoon, reduce the heat and cook until all the water is absorbed.
Step 5
Onion cut into cubes and fry until golden brown. In a bowl, mix buckwheat with onions and mushrooms. Salt if necessary.
Step 6
For each pancake, put 1.5 - 2 tbsp. l. fillings. Roll pancakes into envelopes.
Step 7
Heat vegetable oil in a frying pan. Arrange 4-5 pancakes, smooth side up, and fry for 1.5 minutes, then flip and fry for another 1.5 minutes.
Ingredients
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