Broth with pancakes

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

Such cakes under different names (chudu, kutab, etc.) are made in the Caucasus. Great summer food!

This potato can be eaten both warm and cold!

A light appetizer of baked pickled peppers stuffed with feta cheese or cottage cheese with chopped herbs.

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.