Broth with pancakes

Cooking time: 2 h 30 min
Servings: 4 servings
Calories: 108 kcal
Twitter Linkedin Facebook Share

Cooking

Step 1

1. Remove excess fat from the surface of the broth with a paper towel. If the broth is cooked in advance, it must be put in the refrigerator, and the next day, before reheating, remove the fat that has risen to the surface and solidified. 2. Wash the greens, dry and finely chop. Knead the batter from flour, eggs, milk and herbs. Preheat the pan, pour in a little vegetable oil, 1 ladle of dough and fry the pancake on one side. Transfer to a dish. Bake the rest of the pancakes in the same way. 3. Roll each pancake into a roll, cut into small pieces. BTW how to cook meat broth

Ingredients

salt - to taste
milk - 3 tbsp. l.
4 Art. l. torment
1 l meat broth
eggs - 2 pcs
4 sprigs of parsley and dill

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top