- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (104)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (528)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (76)
- Blanks (73)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (79)
- Easter cakes (82)
- Soup (107)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (92)
- Desserts (226)
- Meat dishes (139)
- Snacks (204)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (134)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (211)
- Sandwich (107)
- Trick (90)
- Baking with egg (90)
- Collection of recipes (1225)
- There are common allergens (977)
- Just (983)
- Impressive recipe (741)
- Dinner with potatoes (113)
- Hot dishes for new year (315)
- Garlic season (334)
- Carrot season (225)
- Potato season (166)
- Recipe with video (184)
- Poultry dishes (88)
- In 30 minutes (294)
- Flour main courses (130)
- Green season (335)
- Does not contain common allergens (257)
- The island (241)
- Low calorie (153)
- Sweet pepper season (96)
- Tomato season (174)
- Snack (183)
- Snacks with bread or lavash (77)
- Salads with vegetables (82)
- Cucumber season (71)
- In 15 minutes (87)
- Breakfasts with eggs (87)
- Soups (107)
- First courses (108)
- Baking (133)
- Low calorie (126)
- Dinner (293)
- About
- Contact
Potato dumplings with apricots

Apricot dumplings, a well-known dessert created in Austria-Hungary, are still popular on its territory. It can be found in cafes in Hungary, Austria, the Czech Republic and Croatia
How to cook Potato dumplings with apricots
Step 1
Peel potatoes, put in a pot of boiling salted water and cook until tender. Drain the water, dry the potatoes and mash with butter. Cool to room temperature.
Step 2
Add flour, semolina, eggs and salt to the cooled puree and quickly knead a soft dough. Divide it into 12 equal parts.
Step 3
Roll the dough into balls and flatten into cakes 5–6 mm thick. Place an apricot half in the center of the tortilla and sprinkle with 1/2 tbsp. l. sugar and a pinch of cinnamon. Lift the ends of the dough over the apricot, pinch them together and form into a ball.
Step 4
Boil salted water in a wide saucepan and dip the finished dumplings into it. Bring to a boil and cook for 12-15 minutes.
Step 5
While the dumplings are cooking, melt the butter in a frying pan and fry the breadcrumbs until golden brown.
Step 6
Remove the finished dumpling with a slotted spoon, let the water drain, and then roll in the fried breadcrumbs. Sprinkle with powdered sugar and serve immediately.
Reviews: 0
Have you already prepared this recipe? Tell what you think.