English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Potato dumplings with apricots
Apricot dumplings, a well-known dessert created in Austria-Hungary, are still popular on its territory. It can be found in cafes in Hungary, Austria, the Czech Republic and Croatia
How to cook Potato dumplings with apricots
Step 1
Peel potatoes, put in a pot of boiling salted water and cook until tender. Drain the water, dry the potatoes and mash with butter. Cool to room temperature.
Step 2
Add flour, semolina, eggs and salt to the cooled puree and quickly knead a soft dough. Divide it into 12 equal parts.
Step 3
Roll the dough into balls and flatten into cakes 5–6 mm thick. Place an apricot half in the center of the tortilla and sprinkle with 1/2 tbsp. l. sugar and a pinch of cinnamon. Lift the ends of the dough over the apricot, pinch them together and form into a ball.
Step 4
Boil salted water in a wide saucepan and dip the finished dumplings into it. Bring to a boil and cook for 12-15 minutes.
Step 5
While the dumplings are cooking, melt the butter in a frying pan and fry the breadcrumbs until golden brown.
Step 6
Remove the finished dumpling with a slotted spoon, let the water drain, and then roll in the fried breadcrumbs. Sprinkle with powdered sugar and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is
