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Potato dumplings with apricots
Description
Apricot dumplings, a well-known dessert created in Austria-Hungary, are still popular on its territory. It can be found in cafes in Hungary, Austria, the Czech Republic and Croatia
Cooking
Step 1
Peel potatoes, put in a pot of boiling salted water and cook until tender. Drain the water, dry the potatoes and mash with butter. Cool to room temperature.
Step 2
Add flour, semolina, eggs and salt to the cooled puree and quickly knead a soft dough. Divide it into 12 equal parts.
Step 3
Roll the dough into balls and flatten into cakes 5–6 mm thick. Place an apricot half in the center of the tortilla and sprinkle with 1/2 tbsp. l. sugar and a pinch of cinnamon. Lift the ends of the dough over the apricot, pinch them together and form into a ball.
Step 4
Boil salted water in a wide saucepan and dip the finished dumplings into it. Bring to a boil and cook for 12-15 minutes.
Step 5
While the dumplings are cooking, melt the butter in a frying pan and fry the breadcrumbs until golden brown.
Step 6
Remove the finished dumpling with a slotted spoon, let the water drain, and then roll in the fried breadcrumbs. Sprinkle with powdered sugar and serve immediately.
Ingredients
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