- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (442)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (70)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (70)
- Collection of recipes (1006)
- There are common allergens (799)
- Just (805)
- Impressive recipe (609)
- Dinner with potatoes (94)
- Hot dishes for new year (275)
- Garlic season (271)
- Carrot season (187)
- Potato season (140)
- Recipe with video (151)
- Poultry dishes (75)
- In 30 minutes (246)
- Flour main courses (110)
- Green season (275)
- Does not contain common allergens (213)
- The island (203)
- Low calorie (153)
- Sweet pepper season (79)
- Tomato season (142)
- Snack (147)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (89)
- First courses (90)
- Baking (103)
- Low calorie (79)
- Dinner (181)
- About
- Contact
Sandboxes with chocolate buttercream

How to cook Sandboxes with chocolate buttercream
Step 1
Remove the butter from the refrigerator so that it warms up to room temperature. Sift flour, mix with a pinch of salt. Using a knife, chop the butter cut into small pieces with flour.
Step 2
Separate egg whites from yolks. Put the whites in the refrigerator. Add egg yolks and sour cream to a bowl with flour, knead the dough. Yolks and sour cream should be very cold, so they, like proteins, must be kept in the refrigerator.
Step 3
Knead the dough quickly. Cover it with cling film and let it rest for 30 minutes. to the cold. This dough can be prepared in advance - it is stored in the refrigerator for up to 3 days. Put the molds for baskets in the refrigerator for 2-3 hours. After that, they do not need to be lubricated with oil.
Step 4
Preheat the oven to 200°C. Put a small piece of dough into each mold, spread it with your hands over the entire surface. The thickness of the dough layer should be 2-3 mm. Put in the oven for 10 min. Remove from oven, cover with a towel and let cool.
Step 5
Whip cream. Sift cocoa through a sieve so that there are no lumps. Stir in half the whipped cream. Place any canned or fresh fruit at the bottom of the baskets.
Step 6
Using a pastry bag, garnish some of the cupcakes with white and some with chocolate whipped cream. Sprinkle white-topped baskets with grated chocolate, and chocolate-topped baskets with grated orange zest.
Reviews: 0
Have you already prepared this recipe? Tell what you think.