Vegetable cutlets with green pea sauce

Name: Vegetable cutlets with green pea sauce
Total time: 1 h
Yield: 4 servings
Ingredients: potatoes - 2 pcs.; flour - 2 tbsp. l.; zucchini - 1 pc.; 400 g green peas; nutmeg; carrots - 2 pcs; frying oil; cream with a fat content of at least 30%; salt; onion - 1 onion

Cookinero 9 January 2023

How to cook Vegetable cutlets with green pea sauce

Step 1

1. Wash the potatoes, boil in their skins, cool and peel. Grate on a coarse grater. Peel and chop the onion. Peel zucchini and carrots, grate and squeeze thoroughly. Add to the zucchini, carrots, onions and potatoes half the green peas and 1 tbsp. l. flour. Salt, pepper, mix. 2. Shape small cutlets from the resulting mass, roll each in the remaining flour. 3. Heat oil in a frying pan. Fry cutlets for 2 minutes. from each side. Cover and leave in a warm place. 4. Prepare the sauce. Grind the remaining peas in a blender, then rub through a fine sieve. 5. Transfer the pea puree to a saucepan. Pour in the cream, place over medium heat and bring to a boil. 6. Add nutmeg to the sauce, salt to taste. Cutlets, if necessary, warm up to the desired temperature. Serve with sauce.

BTW Nutmeg is used to flavor pastries, marinades and pickles, as well as meat and fish dishes. This spice is very well suited for sauces, especially creamy ones.