Sand baskets with fruits
Cooking
Step 1
1. Remove the butter from the refrigerator so that it warms up to room temperature. Sift flour, mix with a pinch of salt. Using a knife, chop the butter cut into small pieces with flour. 2. Put the yolks and sour cream in the refrigerator so that they become very cold. Add cold yolks and sour cream to a bowl with flour, knead the dough. 3. Quickly knead the dough. Cover it with cling film and let it rest for 30 minutes. to the cold. This dough can be prepared in advance - it is stored in the refrigerator for up to 3 days. Put the molds for baskets in the refrigerator for
Ingredients
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