Sand baskets with fruits

Name: Sand baskets with fruits
Total time: 1 h 30 min
Yield: 1
Ingredients: eggs - 2 pcs. (only yolks); 7 g gelatin; fruits and berries; 3 art. l. sour cream; butter - 100 g; For test:; flour - 1 cup; sugar - 2 tbsp.; 100 ml cream 33%; 100 ml orange juice; salt on the tip of a knife; For the filling:; 50 g of dried apricots

Cookinero 6 Jan 2023

16380

How to cook Sand baskets with fruits

Step 1

1. Remove the butter from the refrigerator so that it warms up to room temperature. Sift flour, mix with a pinch of salt. Using a knife, chop the butter cut into small pieces with flour. 2. Put the yolks and sour cream in the refrigerator so that they become very cold. Add cold yolks and sour cream to a bowl with flour, knead the dough. 3. Quickly knead the dough. Cover it with cling film and let it rest for 30 minutes. to the cold. This dough can be prepared in advance - it is stored in the refrigerator for up to 3 days. Put the molds for baskets in the refrigerator for 2-3 hours . After that, they do not need to be lubricated with oil. Preheat the oven to 200°C. Put a small piece of dough into each mold, spread it with your hands over the entire surface. The thickness of the dough layer should be 2-3 mm. Put in the oven for 10 min. Remove from oven, cover with a towel and let cool. 4. Rinse dried apricots, pour cold water over them, bring to a boil and remove from heat. Using a blender, grind dried apricots to a puree. Whip the cream with a mixer into a thick foam. Combine half of the whipped cream with dried apricot puree and quickly mix with light movements. 5. Soak gelatin in 1 cup of cold water. When it swells, put it in a water bath, pour in orange juice and, stirring constantly, bring to a boil, but do not boil. 6. Peeled fresh or canned fruits, such as kiwi and apricots, cut into thin petals. Wash the berries and pat dry with paper towels. At the bottom of each basket put 2-3 tbsp. l. cream of whipped cream and dried apricots. Place kiwi, apricots and berries on top. Cover with a layer of jelly using a brush.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero

Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero

Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:

Cookinero

Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Sand baskets with fruits

How to cook Sand baskets with fruits

Step 1

Reviews: 0

Write a review

Trending