- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1723)
- There are common allergens (1372)
- Just (1381)
- Impressive recipe (1035)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (479)
- Carrot season (319)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (415)
- Flour main courses (180)
- Green season (458)
- Does not contain common allergens (364)
- The island (343)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (251)
- Snacks with bread or lavash (111)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (235)
- Dinner (572)
- Desserts (129)
- About
- Contact
Apples in envelopes from curd dough

How to cook Apples in envelopes from curd dough
Step 1
Peel the apples, remove the core, cut into cubes. Put the apples in a saucepan, add 20 g of sugar and butter. Bring to a boil, add hazelnuts. Mix, chill. Mix flour, baking powder, remaining sugar and salt in a deep bowl. Mix cottage cheese with milk and sunflower oil, add to flour. Using a mixer, knead a smooth dough. Preheat the oven to 200ºС. Roll out the dough into a layer 0.5 cm thick, cut out 16 circles with a diameter of 12 cm. Mix the cream with the yolk. Lubricate the circles of dough around the edges with the mixture. Put the apple filling on half a circle of dough, cover with the second half, carefully pinch the edges. Put the envelopes of dough with apples on a baking sheet covered with baking paper. Brush the top with the remaining egg mixture. Bake 20 min. until golden brown. Remove from oven, let cool and serve.
Reviews: 0
Have you already prepared this recipe? Tell what you think.