English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Striped berry pie
How to cook Striped berry pie
Step 1
1. Sift flour with salt on a cutting board, add butter, cut into pieces, and knead for 10 minutes. Add 3 tbsp. l. sugar and sour cream. Knead into a smooth elastic dough. Gather the dough into a ball, wrap it in cling film and refrigerate for 2 hours. 2. Preheat the oven to 180°C. Cover the baking sheet with a non-stick mat. Neither the baking sheet nor the mat needs to be oiled. Roll out the dough directly on the baking sheet using a mini-rolling pin, giving the dough the shape of a large isosceles triangle. Roll out from the middle to the edges so that the edges are thicker. With your hands, make neat sides about 3 cm high around the edges. (When baking, they will spread a little and become lower.) 3. Put dry beans or beans inside the triangle, put in the oven and bake for 20 minutes. Take out the cake, remove the beans. Trim the edges. 4. Sort the berries, wash and spread on paper napkins to dry. Using a ball cutter, cut cherry-sized balls out of the apple. 5. Dilute starch in 4 tbsp. l. water. Add powdered sugar, mix thoroughly. Using a pastry brush, brush the fondant onto the baked pie pan. 6. Lay berries and apple balls on the dough in rows, alternating rows in color. Put the cake in the refrigerator for 1 hour. Using a special diffuser, sprinkle the cake with an even layer of powdered sugar. Cut into portions and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.