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Oatmeal cookies
How to cook Oatmeal cookies
Step 1
Grind oatmeal in a blender to a state of flour. Pour the oatmeal into a wide bowl.
Step 2
Add sifted wheat flour, vanilla sugar and ground walnuts. Mix.
Step 3
Beat the softened butter with a mixer with half the sugar until an absolutely homogeneous white mass is obtained. While continuing to beat, carefully pour in the eggs.
Step 4
Mix the remaining sugar in a saucepan with 2 tbsp. l. water. Cook until the syrup turns light brown. Remove from heat, add 1 more tbsp. l. water, mix and add to the egg mixture. To stir thoroughly. Then, continuing to stir, add a mixture of oatmeal and wheat flour. Knead the dough.
Step 5
Preheat the oven to 180°C. Put the finished dough on a floured work surface and roll it into a 1 cm thick layer. Using culinary notches, cut out cookies of various shapes from the dough. Lay on a baking sheet covered with oiled parchment, bake in the oven for 20 minutes.
Step 6
Cover the surface of hot cookies with icing sugar or melted chocolate. Sprinkle with oatmeal.
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