Oatmeal cookies

Cooking time: 1 h
Servings: 20-25 pcs.
Calories: 119 kcal
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Cooking

Step 1

Grind oatmeal in a blender to a state of flour. Pour the oatmeal into a wide bowl.

Step 2

Add sifted wheat flour, vanilla sugar and ground walnuts. Mix.

Step 3

Beat the softened butter with a mixer with half the sugar until an absolutely homogeneous white mass is obtained. While continuing to beat, carefully pour in the eggs.

Step 4

Mix the remaining sugar in a saucepan with 2 tbsp. l. water. Cook until the syrup turns light brown. Remove from heat, add 1 more tbsp. l. water, mix and add to the egg mixture. To stir thoroughly. Then, continuing to stir, add a mixture of oatmeal and wheat flour. Knead the dough.

Step 5

Preheat the oven to 180°C. Put the finished dough on a floured work surface and roll it into a 1 cm thick layer. Using culinary notches, cut out cookies of various shapes from the dough. Lay on a baking sheet covered with oiled parchment, bake in the oven for 20 minutes.

Step 6

Cover the surface of hot cookies with icing sugar or melted chocolate. Sprinkle with oatmeal.

Ingredients

fine sugar - 1 cup
eggs - 2 pcs
2 cups oatmeal
0.5 tsp vanilla sugar
0.3 cup walnuts
1 st. l. wheat flour
butter - 100 g

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