Cookies with green onions

Cooking time: 1 h
Servings: 4-6 servings
Calories: 471 kcal
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Cooking

Step 1

Sift flour into a bowl, add baking powder, salt and pepper. Butter cut into small pieces; grind with flour until the mixture resembles breadcrumbs. Wash, dry and finely chop the onion. Cheese grate on a coarse grater. Add onion and cheese to batter.

Step 2

Pour in kefir, mix thoroughly.

Step 3

Preheat the oven to 200 C. Grease a baking sheet with vegetable oil. Put on a baking sheet 1 tbsp. l. test at a distance of 5 cm from each other. Put in the oven and bake for 15 minutes.

Ingredients

wheat flour - 1.5 cups
cheddar cheese, grated - 0.5 cup
green onion , chopped - 2 tbsp. l.
vegetable oil - 50 ml
ground black pepper - 0.25 tsp.
kefir - 0.75 cups
butter - 5 tbsp. l.
salt - a pinch
baking powder - 2 tsp

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