Irish bread

Name: Irish bread
Total time: 15 min
Yield: 10
Cuisine: Irish
Ingredients: milk - 500 ml; softened butter - 25 g; soda - 0.5 tsp; fine sea salt - 1 tsp; oat flakes - 100 g; 250 g plain flour; 250 g wholemeal flour

Cookinero 29 January 2023

How to cook Irish bread

Step 1

Preheat the oven to 200ºС. Sprinkle the baking sheet with flour. In a large bowl, mix plain flour with wholemeal flour, add oatmeal, salt, soda and butter, cut into small pieces. Pour in milk, quickly knead the dough. Form a flat round cake with a diameter of 20 cm. Put the cake on a baking sheet, make deep cuts on it. Put in the oven and bake for 35 minutes. Remove the bread from the oven, cover with a dry towel and let cool slightly. Serve warm.