Irish bread

Name: Irish bread
Total time: 15 min
Yield: 10
Cuisine: Irish
Ingredients: milk - 500 ml; softened butter - 25 g; soda - 0.5 tsp; fine sea salt - 1 tsp; oat flakes - 100 g; 250 g plain flour; 250 g wholemeal flour

Cookinero 29 Jan 2023

19020

How to cook Irish bread

Step 1

Preheat the oven to 200ºС. Sprinkle the baking sheet with flour. In a large bowl, mix plain flour with wholemeal flour, add oatmeal, salt, soda and butter, cut into small pieces. Pour in milk, quickly knead the dough. Form a flat round cake with a diameter of 20 cm. Put the cake on a baking sheet, make deep cuts on it. Put in the oven and bake for 35 minutes. Remove the bread from the oven, cover with a dry towel and let cool slightly. Serve warm.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:

Cookinero

Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero