Irish bread

Recipe cuisine: Irish
Cooking time: 15 min
Servings: 10
Calories: 152 kcal
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Cooking

Step 1

Preheat the oven to 200ºС. Sprinkle the baking sheet with flour. In a large bowl, mix plain flour with wholemeal flour, add oatmeal, salt, soda and butter, cut into small pieces. Pour in milk, quickly knead the dough. Form a flat round cake with a diameter of 20 cm. Put the cake on a baking sheet, make deep cuts on it. Put in the oven and bake for 35 minutes. Remove the bread from the oven, cover with a dry towel and let cool slightly. Serve warm.

Ingredients

milk - 500 ml
softened butter - 25 g
soda - 0.5 tsp
fine sea salt - 1 tsp
oat flakes - 100 g
250 g plain flour
250 g wholemeal flour

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