English
Deutsch
español
français
italiano
-
Newest
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Spatzli, German-style dumplings
German spatzli dumplings complement broths and soups, they can also be served as a side dish for meat and fish dishes. And deep-fried, with a sweet fruit sauce - like a delicious dessert.
How to cook Spatzli, German-style dumplings
Step 1
Sift flour with salt. Beat eggs, add 1 tbsp. l. vegetable oil, stir. Gradually pour in 2 tbsp. l. cold water so that the dough turns out without lumps. Knead until the dough starts to bubble.
Step 2
Boil water in a wide saucepan, add the remaining vegetable oil. Rinse a special sieve for dumplings with cold water and place on a saucepan. Pouring the dough in small portions, rub it with a scraper into boiling water.
Step 3
When the dumplings float to the surface, transfer them with a slotted spoon to a dish, shaking off the water, and leave in a warm place.
Step 4
Wash mushrooms, dry. Set aside 2-3 mushrooms, cut the rest into neat cubes. Peel and mince the garlic.
Step 5
Heat olive oil in a saucepan. Saute garlic, 1 min. Add mushrooms, cook 5 minutes. Pour in the cream. Stirring constantly, bring the sauce to a boil. Reduce heat to low and let the sauce simmer for 3-5 minutes.
Step 6
Cut the remaining mushrooms into thin slices. Quickly fry them in vegetable oil until golden brown. Pour sauce into dumplings, garnish with fried champignons.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co