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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Kharcho with chicken
Carrot sponge cake
Banana pancakes
STANLEY Quencher
STANLEY Quencher H2.0 Tumbler with Handle and Straw 40 oz | Flowstate 3-Position Lid | Cup Holder Compatible for Travel | Insulated Stainless Steel Cup | BPA-Free | Black Chroma
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Step-by-Step Cooking Instructions
Step 1
Place the sifted flour, salt, eggs and milk in a blender, beat. Peel bananas, cut into pieces of arbitrary size and add to the dough. Beat again until smooth. Pour the dough into a bowl and leave for 1 hour. Heat the pan, grease it with vegetable oil. Pour a small amount of dough, spread it in a circular motion over the entire surface of the pan. After 1.5-2 minutes. turn the pancake over to the other side. Bake another 40 sec. Bake the rest of the pancakes in the same way. Prepare the sauce. Peel bananas, finely chop. Whip cream with sugar, add banana pieces and mix. Serve with hot pancakes.
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