Open cake with peanut ice cream

Cookinero 31 Jan 2023

How to cook Open cake with peanut ice cream

Step 1

Knead shortbread dough from the indicated ingredients, roll into a ball, wrap in cling film and leave in the refrigerator for 30–40 minutes.

Step 2

Then roll out the dough into a layer and put it in a round shape with sides, pricked in several places with a fork.

Step 3

Preheat the oven to 220–230ºС and bake the cake until golden brown, 25–30 minutes. Cool slightly, then carefully remove the cake from the mold and allow to cool completely in the refrigerator.

Step 4

Using an ice cream scoop, form balls of the same size and place them on the cooled cake base. Drizzle with maple syrup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top