Cake "Beehive"

Cookinero 23 Jan 2023

How to cook Cake "Beehive"

Step 1

Pour eggs into a saucepan, add sugar, vanilla sugar, salt, crushed orange zest and lemon juice. Place the saucepan in a water bath. Beat the mixture with a whisk for 3 minutes. Remove from heat and continue beating until smooth.

Step 2

Preheat the oven to 180ºС. Stir in the flour mixture, then the cream. Transfer the dough to a greased baking dish, put in the oven. Raise the temperature to 200ºС and bake for 15 minutes.

Step 3

Cream, sugar, butter and honey mix, then boil until the consistency of syrup. Add almond flakes. Apply the cream on the finished cake, return to the oven and bake for another 10 minutes. until golden brown. Remove from oven and cool.

Step 4

Prepare vanilla cream. Dissolve gelatin in 1 tbsp. l. boiled water, let it swell. Boil cream with sugar and vanilla essence. Whisk the yolks and add to the cream. Put in a water bath and beat for 2-3 minutes. Remove from heat and, continuing to beat, add gelatin.

Step 5

Whip the 33% cream until fluffy and add to the cream.

Step 6

Cut the crust in half. Lubricate the bottom layer thickly with vanilla cream, put it to cool for 1 hour. Then cover it with the top layer and put it in the refrigerator again for 1-2 hours.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top