English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Roast Turkey with Vegetables and Apples
How to cook Roast Turkey with Vegetables and Apples
Step 1
Sift the flour into a deep bowl, add a pinch of salt. Cut the turkey fillet without skin and bones into cubes, roll in salted flour. In a frying pan, heat half the vegetable oil, put the turkey, fry for 2-3 minutes, stirring gently from time to time.
Step 2
Peel the onion, cut into half rings. Wash sweet pepper, remove seeds and cut into triangles. Add the prepared vegetables to the pan with the turkey and fry for another 3 minutes.
Step 3
Pour white wine into the prepared roast, add dry thyme and simmer for 2 minutes. Remove from fire. Keep warm until serving.
Step 4
Wash the apples, remove the core, cut into thin slices. Rinse the potatoes well, remove all damaged areas of the surface, cut out the eyes, cut into slices without peeling.
Step 5
Roll prepared apples and potatoes in starch. Shake off excess starch.
Step 6
In another pan, heat the remaining vegetable oil, fry the apples and potatoes in small portions until golden brown. Arrange vegetable slices on a plate, top with roasted turkey. Serve sprinkled with finely chopped dill.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
