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Meat zrazy with onions

Author
Cookinero 30 Aug 2025
3260
Meat zrazy with onions

Zrazy are meat cutlets or rolls with some kind of filling, such as mushrooms, cheese, potatoes or onions. The dish is traditional for Belarusian, Ukrainian, Lithuanian and Polish cuisines.

How to cook Meat zrazy with onions

Step 1

Meat zrazy with onions

Cut the meat into medium sized pieces.

Step 2

Meat zrazy with onions

Chop the onion.

Step 3

Meat zrazy with onions

Put the meat through a meat grinder.

Step 4

Meat zrazy with onions

Add salt, pepper, chicken egg to the minced meat and knead the minced meat.

Step 5

Meat zrazy with onions

Fry the chopped onion until golden brown in a preheated frying pan with vegetable oil for 2-3 minutes.

Step 6

Meat zrazy with onions

Carefully form patties from the minced meat.

Step 7

Meat zrazy with onions

Place the fried onion filling on top of the minced meat.

Step 8

Meat zrazy with onions

Carefully form the cutlets.

Step 9

Meat zrazy with onions

Place the cutlets in a preheated frying pan with some vegetable oil.

Step 10

Meat zrazy with onions

Fry the cutlets until done, 7-8 minutes on each side.

Step 11

Meat zrazy with onions

If necessary, remove excess oil from the pan with a paper towel. Place the finished zrazy on portioned plates and garnish with chopped dill. Enjoy!

Meat zrazy with onions - FAQ About Ingredients, Baking Time and Storage

Yes, you can use pre-ground meat to save time. Choose a mix with a bit of fat (like 80/20 beef) for juicier zrazy.
Try sautéed mushrooms, grated cheese, or caramelized carrots for a different flavor. Adjust cooking time as needed for your substitute.
Store cooled zrazy in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.
Absolutely! Freeze uncooked patties on a tray, then transfer to a freezer bag. Cook directly from frozen, adding 2-3 extra minutes per side.
Pair with mashed potatoes or buckwheat, plus a dollop of sour cream. A crisp salad adds freshness to balance the rich flavors.
Skip breadcrumbs if using, and serve with roasted veggies or cauliflower mash instead of starchy sides for a keto-friendly meal.
Chill the patties for 15 minutes before frying, and make sure your pan is properly preheated. Handle them gently when flipping.
Yes! Bake at 375°F (190°C) for 20-25 minutes on a parchment-lined tray, flipping halfway. Spritz with oil for crispness.
Pork, beef, or a mix gives great flavor. For leaner options, use ground turkey or chicken thigh meat with added breadcrumbs for binding.

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