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Zrazy are meat cutlets or rolls with some kind of filling, such as mushrooms, cheese, potatoes or onions. The dish is traditional for Belarusian, Ukrainian, Lithuanian and Polish cuisines.

Step 1

Cut the meat into medium sized pieces.

Step 2

Chop the onion.

Step 3

Put the meat through a meat grinder.

Step 4

Add salt, pepper, chicken egg to the minced meat and knead the minced meat.

Step 5

Fry the chopped onion until golden brown in a preheated frying pan with vegetable oil for 2-3 minutes.

Step 6

Carefully form patties from the minced meat.

Step 7

Place the fried onion filling on top of the minced meat.

Step 8

Carefully form the cutlets.

Step 9

Place the cutlets in a preheated frying pan with some vegetable oil.

Step 10

Fry the cutlets until done, 7-8 minutes on each side.

Step 11

If necessary, remove excess oil from the pan with a paper towel. Place the finished zrazy on portioned plates and garnish with chopped dill. Enjoy!