English
Deutsch
español
français
italiano
-
Newest
Tuna Carpaccio
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the shape: the beans should be clean and smooth, and should not differ in color. Parts of beef such as breast, shoulder, or thigh meat are suitable for stewing. A sign of fresh, soft meat is a bright red color and white fat. Yellow fat is a sign of toughness.
How to cook Lentils with beef
Step 1
Fry the meat. To stew the meat, you need a large pot so that the meat is fried rather than boiled before stewing. Pour oil into a heated frying pan and fry the meat for about 5-6 minutes until a crust forms. Add the onion and carrot and simmer over low heat under a lid. When the vegetables are fried, add tomato paste, basil and pepper to the meat. Pour in 100 ml of water, stir and continue to simmer for another 10 minutes under a closed lid.
Step 2
Add lentils to the meat. Red lentils do not need to be pre-soaked, they cook quickly. Pour them into the frying pan with the meat, pour in 300 ml of water. Mix all the ingredients and simmer for 20-25 minutes. If necessary, add salt to the lentils and meat.
Lentils with beef - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily