Borscht with boiled beets

Name: Borscht with boiled beets
Total time: 1 h
Yield: 4
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Beef - 300 g; Potatoes - 240 g; Carrots - 100 g; Beetroot - 130 g; Onions - 80 g; Garlic - 15 g; Bay leaf - 2 g; Tomato paste - 60 g; Table vinegar - 5 g; Vegetable oil - 34 g

Cookinero 5 Mar 2025

6340

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

How to cook Borscht with boiled beets

Step 1

Finely chop the onion.

Step 2

Grate the peeled and washed carrots.

Step 3

Cut the potatoes into slices.

Step 4

Chop the garlic.

Step 5

Prepare the broth: boil the meat with bay leaf for 30 minutes.

Step 6

Fry the onion with vegetable oil.

Step 7

Add carrots to it. Stir the vegetables and fry for 2-3 minutes.

Step 8

Add beets, garlic and tomato paste and simmer for 3-5 minutes.

Step 9

Remove the meat from the broth and cut into pieces.

Step 10

When the broth boils, add the potatoes and cook for 3-5 minutes.

Step 11

Add the chopped meat. Put the fried mixture and vinegar into the broth.

Step 12

Add spices to taste. Cook the borscht for another 3-5 minutes. Let it sit for a while and soak up the spices. Arrange on portioned plates and serve. Enjoy!

Borscht with boiled beets - FAQ About Ingredients, Baking Time and Storage

Can I make vegetarian borscht?

Yes! Simply omit the meat and use vegetable broth instead. Add more root vegetables like parsnips or mushrooms for extra flavor.

What can I substitute for tomato paste if I don't have any?

You can use 1/4 cup tomato sauce or 2 tablespoons ketchup as an alternative. Crushed tomatoes also work in a pinch.

How long does borscht last in the refrigerator?

Properly stored in an airtight container, borscht stays fresh for 3-4 days. The flavors often improve on the second day.

Can I freeze borscht?

Yes, borscht freezes well for up to 3 months. Cool completely before freezing, leaving some headspace in the container.

What are good toppings for borscht?

Try sour cream, fresh dill, chopped green onions, or a sprinkle of hard-boiled eggs. Crusty bread on the side is traditional.

How can I make this recipe low-carb?

Skip the potatoes and add more low-carb veggies like cabbage or zucchini. You can also reduce the amount of carrots.

What cut of meat works best for borscht?

Beef shank, short ribs, or chuck roast are ideal as they become tender during cooking. Pork also works well.

Can I use pre-cooked beets to save time?

Yes, pre-cooked beets work fine. Add them at the final simmering stage to prevent overcooking.

How do I adjust this recipe for a larger crowd?

Simply double all ingredients except the vinegar - start with 1.5x and adjust to taste. Use a larger pot for proper simmering.

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Borscht with boiled beets

How to cook Borscht with boiled beets

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Step 7

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Step 11

Step 12

Borscht with boiled beets - FAQ About Ingredients, Baking Time and Storage

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