Borscht with boiled beets

Cookinero 5 March 2025

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

How to cook Borscht with boiled beets

Step 1

Borscht with boiled beets

Finely chop the onion.

Step 2

Borscht with boiled beets

Grate the peeled and washed carrots.

Step 3

Borscht with boiled beets

Cut the potatoes into slices.

Step 4

Borscht with boiled beets

Chop the garlic.

Step 5

Borscht with boiled beets

Prepare the broth: boil the meat with bay leaf for 30 minutes.

Step 6

Borscht with boiled beets

Fry the onion with vegetable oil.

Step 7

Borscht with boiled beets

Add carrots to it. Stir the vegetables and fry for 2-3 minutes.

Step 8

Borscht with boiled beets

Add beets, garlic and tomato paste and simmer for 3-5 minutes.

Step 9

Borscht with boiled beets

Remove the meat from the broth and cut into pieces.

Step 10

Borscht with boiled beets

When the broth boils, add the potatoes and cook for 3-5 minutes.

Step 11

Borscht with boiled beets

Add the chopped meat. Put the fried mixture and vinegar into the broth.

Step 12

Borscht with boiled beets

Add spices to taste. Cook the borscht for another 3-5 minutes. Let it sit for a while and soak up the spices. Arrange on portioned plates and serve. Enjoy!

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