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Borscht with boiled beets

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.
How to cook Borscht with boiled beets
Step 1

Finely chop the onion.
Step 2

Grate the peeled and washed carrots.
Step 3

Cut the potatoes into slices.
Step 4

Chop the garlic.
Step 5

Prepare the broth: boil the meat with bay leaf for 30 minutes.
Step 6

Fry the onion with vegetable oil.
Step 7

Add carrots to it. Stir the vegetables and fry for 2-3 minutes.
Step 8

Add beets, garlic and tomato paste and simmer for 3-5 minutes.
Step 9

Remove the meat from the broth and cut into pieces.
Step 10

When the broth boils, add the potatoes and cook for 3-5 minutes.
Step 11

Add the chopped meat. Put the fried mixture and vinegar into the broth.
Step 12

Add spices to taste. Cook the borscht for another 3-5 minutes. Let it sit for a while and soak up the spices. Arrange on portioned plates and serve. Enjoy!
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