cookinero.com

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

Step 1

Finely chop the onion.

Step 2

Grate the peeled and washed carrots.

Step 3

Cut the potatoes into slices.

Step 4

Chop the garlic.

Step 5

Prepare the broth: boil the meat with bay leaf for 30 minutes.

Step 6

Fry the onion with vegetable oil.

Step 7

Add carrots to it. Stir the vegetables and fry for 2-3 minutes.

Step 8

Add beets, garlic and tomato paste and simmer for 3-5 minutes.

Step 9

Remove the meat from the broth and cut into pieces.

Step 10

When the broth boils, add the potatoes and cook for 3-5 minutes.

Step 11

Add the chopped meat. Put the fried mixture and vinegar into the broth.

Step 12

Add spices to taste. Cook the borscht for another 3-5 minutes. Let it sit for a while and soak up the spices. Arrange on portioned plates and serve. Enjoy!