Borscht without cabbage

Name: Borscht without cabbage
Total time: 1 h 10 min
Yield: 2
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Beef - 300 g; Potatoes - 240 g; Onions - 80 g; Carrots - 100 g; Beetroot - 130 g; Garlic - 15 g; Tomato paste - 60 g; Vegetable oil - 34 g

Cookinero 18 Apr 2025

6820

One of the main vegetable ingredients is cabbage and beetroot. However, if you don’t like the taste of cabbage in borscht, you can cook this dish according to our recipe. For the broth, we recommend beef, you can make the broth with other meat, such as chicken or pork.

How to cook Borscht without cabbage

Step 1

Cut the onion into half rings.

Step 2

Chop the garlic.

Step 3

Grate the carrots and beets on a coarse grater, or chop them very finely.

Step 4

Cut the potatoes.

Step 5

For the broth, boil the beef for 35-40 minutes in salted water. After that, take the meat out and cut it into pieces.

Step 6

Fry the carrots and onions. Then add the grated beets.

Step 7

Pour half a glass of warm broth, tomato paste and garlic, salt and pepper to taste into the pan. Simmer the vegetables for 5-7 minutes. Be sure to stir.

Step 8

Throw the potatoes into the broth. After the soup boils again, add the diced meat.

Step 9

Add the fried vegetables to the soup. Cook the borscht for another 5-7 minutes.

Step 10

Let the borscht soak up the spices and broth and let it sit before serving. Enjoy!

Borscht without cabbage - FAQ About Ingredients, Baking Time and Storage

Can I make this borscht vegetarian?

Yes! Replace the beef broth with vegetable broth and omit the meat. Add mushrooms or beans for extra protein.

How long can I store leftover borscht in the fridge?

Store in an airtight container for up to 4 days. The flavors often improve after a day or two.

Can I freeze this borscht?

Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

What can I use instead of tomato paste?

Substitute with ½ cup crushed tomatoes or 2 tbsp ketchup mixed with 1 tbsp lemon juice for acidity.

How can I make this borscht creamier?

Stir in a dollop of sour cream or Greek yogurt just before serving for a rich, creamy texture.

Can I use pre-cooked beef to save time?

Yes! Add 2 cups shredded cooked beef during the last 10 minutes of cooking instead of boiling raw meat.

What sides pair well with this borscht?

Serve with crusty bread, garlic knots, or a simple cucumber salad. A sprinkle of fresh dill elevates the flavors.

How can I make this borscht spicier?

Add a pinch of red pepper flakes with the garlic or top servings with a swirl of spicy horseradish sauce.

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Borscht without cabbage

How to cook Borscht without cabbage

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Step 4

Step 5

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Step 9

Step 10

Borscht without cabbage - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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