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Borscht without cabbage
One of the main vegetable ingredients is cabbage and beetroot. However, if you don’t like the taste of cabbage in borscht, you can cook this dish according to our recipe. For the broth, we recommend beef, you can make the broth with other meat, such as chicken or pork.
How to cook Borscht without cabbage
Step 1
Cut the onion into half rings.
Step 2
Chop the garlic.
Step 3
Grate the carrots and beets on a coarse grater, or chop them very finely.
Step 4
Cut the potatoes.
Step 5
For the broth, boil the beef for 35-40 minutes in salted water. After that, take the meat out and cut it into pieces.
Step 6
Fry the carrots and onions. Then add the grated beets.
Step 7
Pour half a glass of warm broth, tomato paste and garlic, salt and pepper to taste into the pan. Simmer the vegetables for 5-7 minutes. Be sure to stir.
Step 8
Throw the potatoes into the broth. After the soup boils again, add the diced meat.
Step 9
Add the fried vegetables to the soup. Cook the borscht for another 5-7 minutes.
Step 10
Let the borscht soak up the spices and broth and let it sit before serving. Enjoy!
Borscht without cabbage - FAQ About Ingredients, Baking Time and Storage
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