English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Delicious lean borscht with beans
We are sure that everyone in your household will like this delicious lean borscht with beans. And even to convinced meat-eaters, because the dish turns out to be unusually satisfying! If you want to reduce the calorie content of the soup and make it lighter, ditch the potatoes. But we would not recommend reducing the amount of garlic: it will not add any special spiciness to the delicious lean borscht with beans, but it will make it more saturated, fragrant, appetizing. It is quite possible to add dill to the company with parsley, if you and your loved ones have especially tender feelings for it.
How to cook Delicious lean borscht with beans
Step 1
Prepare the ingredients for lean borscht with beans. Wash beets, potatoes and carrots with a brush, wrap individually in foil. Preheat oven to 200°C and roast vegetables until tender, about 50 minutes.
Step 2
Pour the prepared vegetables for borscht with cold water, cool and peel. Grate the beets on a coarse grater, cut the carrots into small cubes, potatoes into large slices.
Step 3
Throw beans for lean borscht on a sieve, rinse with cold water. Shred the cabbage fairly thinly, then cut crosswise into 2 cm pieces.
Step 4
Crush, peel and chop garlic for borscht. Finely chop the parsley and mix with half the garlic. Peel and finely chop the onion.
Step 5
Heat a little oil in a large saucepan, sauté the onion and half the garlic, 5 minutes. Add cabbage, pour in 2 liters of boiling water, bring to a boil, cook for 5 minutes.
Step 6
Put the prepared vegetables, cook for 5 minutes. Add beans and tomatoes along with juice, cook for 5 minutes. Pour the parsley with garlic, salt and pepper, let it brew under the lid on the switched off stove for 10 minutes. Serve a delicious lean borscht with beans.
Delicious lean borscht with beans - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
