Almond cake with lemon
How to cook Almond cake with lemon
Step 1
1. Cool the eggs in advance. Separate the whites from the yolks; put the egg whites in the refrigerator. Wash the lemon, dry it. Remove the zest with a grater, squeeze the juice out of the pulp. Grind nuts in a blender. Crackers also chop; 2 tbsp. l. set aside the crackers. Beat the yolks with a mixer (or grind) with powdered sugar, add lemon zest, 1 tbsp. l. lemon juice and baking powder. Mix. 2. Beat the chilled proteins in a thick foam. Add chopped nuts and crackers, carefully stir into the yolk mass. 3. Preheat the oven to 200ºС. Grease a baking dish with butter, sprinkle with reserved breadcrumbs. Put the dough into a mold, put in the oven and bake for 1 hour. Remove the cake, put on a wet towel, cover with a dry one. Let cool. 4. Prepare the filling. Peel the lemon, remove the seeds. Rub the lemon pulp through a grater into a bowl with sugar, mix thoroughly. 5. Chop the nuts with a knife, put in a bowl. Boil milk, pour over nuts. Let it cool down a bit. Add condensed milk and liqueur, mix thoroughly. * For this cake, it is best to choose a nut liqueur - Amaretto, Frangelico or Nocino. If you were unable to buy them, soak the cakes with cognac, but in no case with fruit liqueur - it will spoil the taste of the cake. 6. Remove the cooled cake from the mold, cut lengthwise into 3 cakes of the same thickness. Soak the cakes with liquor, brush with lemon rubbed with sugar. Let stand 15 min. Then lay the walnut cream on the cakes and stack them one on top of the other. Grease the sides of the cake with cream. Place in refrigerator for 2 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f