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Chocolate biscotti with almonds

Author
Cookinero 20 Nov 2022
15940
Chocolate biscotti with almonds

And another new recipe for your favorite biscotti. For him, I decided to use two types of chocolate and Amaretto liqueur, which, however, can be easily replaced with rum. These biscotti are not very hard, but not soft either, that is, such a golden mean.

How to cook Chocolate biscotti with almonds

Step 1

Set the oven to preheat to 180 degrees.

Step 2

Melt the chocolate in a water bath. When it starts to melt, add butter, and when it melts completely, pour in Amaretto or rum. Do not allow boiling water to come into contact with the dishes in which chocolate is melted, as well as very intense boiling, otherwise the chocolate will overheat.

Step 3

Chocolate biscotti with almonds

Mix all other ingredients, except nuts, until smooth. Add the slightly cooled melted chocolate, nuts and mix well again. The dough should be about the same consistency as in the photo.

Step 4

Divide the dough into two parts and roll each into a long sausage. So that the dough does not stick to your hands, grease your palms with vegetable oil. Place the sausages on a baking sheet, oiled or lined with parchment. Bake for approximately 20-25 minutes.

Step 5

Chocolate biscotti with almonds

Remove the baking sheet (do not turn off the oven), let cool for 5 minutes and cut the sausages obliquely into slices, about 1.5 cm thick. It is convenient to do this with a knife with a serrated blade. Put the slices back on the baking sheet and dry for 10-12 minutes

Step 6

Let the biscotti cool and store in a jar with a screw cap. Take two pieces every morning with a cup of coffee :)

Chocolate biscotti with almonds - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace the alcohol with an equal amount of vanilla extract, almond extract, or even strong coffee for flavor depth without alcohol.
When stored in an airtight container at room temperature, biscotti stay fresh for up to 2 weeks. For longer storage, keep them in the freezer for up to 3 months.
Absolutely! Swap the regular flour with a gluten-free all-purpose flour blend in a 1:1 ratio, and ensure all other ingredients are gluten-free as well.
Use a serrated knife and a gentle sawing motion. Let the baked logs cool for 5 minutes to firm up slightly before slicing.
Yes, you can skip the nuts or replace them with seeds (like pumpkin or sunflower) for crunch. Alternatively, dried fruit like cranberries also work well.
Reduce the sugar by 25% or use a natural sweetener like coconut sugar. The texture may be slightly denser but still delicious.
Yes! Shape the dough into logs, wrap tightly in plastic, and freeze. Thaw in the fridge before baking as directed.
Enjoy them dunked in coffee, hot chocolate, or tea. They also pair well with dessert wines or as a crunchy topping for ice cream.

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